Millet Dosa Mix – 500g

This is the answer to the millet dosa problem: everyone agrees millets are good for you, and nobody wants to soak, grind and ferment on a weeknight. Several natural-farming millets are roasted and ground with urad dal, fenugreek, pepper and cumin, so the batter is already balanced.

Take the amount of mix you need, add water and stir until smooth, add salt to taste, and let it stand for a short while. Then pour and cook dosa as usual. No overnight fermentation is needed.

The dosa comes out slightly darker and nuttier than a rice dosa, and holds together better than most millet batters do.