Traditional rice, thokku and kanji mixes from Tamil Nadu farming families, packed in Puducherry.
Photographs appear where they honestly show that category. The rest wait for a real shoot rather than borrowing a picture of something else.
Six chosen across the catalogue. No star ratings and no discount badges: the store has no reviews yet and nothing is on sale, so neither is shown.
Some things can’t be measured by a barcode.
01Traditional varieties preserved through generations of farming knowledge — seeds grown long before chemical farming rewrote the catalogue.
The varietiesMappillai Samba · Kaattuyanam · Poongar · Karunguruvai
02We build direct relationships with the people who grow what we sell, so a fair share of what you pay reaches the family that farmed it.
Sourced fromFarming families across Tamil Nadu
03Foods rooted in regional knowledge and practice — wood-pressed, sun-dried and stone-ground the way they have always been made.
The methodsMarachekku wood press · sun-drying · stone grinding
04Know where your food comes from and what goes into it. Every batch carries its origin, and the label names every ingredient in it.
On every batchFarm of origin · harvest month · full ingredient list
