Moringa Soup Mix (Murungai) – 100g

Moringa leaf is one of the most nutrient-dense greens grown in Tamil Nadu, and this is the easiest way to take it regularly. The shade-dried leaf is ground with pepper, cumin, cinnamon, cloves and turmeric, which give the soup warmth and stop it tasting flat.

Add one tablespoon to a cup of water, boil for about five minutes, strain, and season with salt and pepper to taste.

The mildest of the soup mixes in this range and the one most people start with. No salt, no MSG, no preservatives and no artificial colour.