₹200
Kollu is the grain Tamil households have always associated with keeping weight in check, and it is one of the most protein-dense pulses grown in the state. Here it is combined with black kavuni rice and green gram for body, and pepper and cumin for warmth.
It is filling in a way that keeps hunger away for a long stretch, which is the main reason people drink it in the morning. Most take it savoury with a little salt and buttermilk rather than sweet.
Add half a cup of the mix to four cups of water and boil for about fifteen minutes.
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