Mappillai Samba Porridge Mix – 500g

This is the rice traditionally fed to bridegrooms, in the form most people actually manage to eat every day. Roasting before grinding is what gives the porridge its nutty depth and stops it tasting raw.

Rich in iron, and the one in this range most often bought by people who train or do physical work. Good sweet with palm jaggery, equally good savoury with salt and buttermilk.

Add half a cup of the mix to four cups of water, stir well so no lumps form, and boil for about fifteen minutes.